Chocolate mousse with coconut milk and peanut butter
Preparation: 15 min.

Chocolate mousse with coconut milk and peanut butter

From Ik eet zo graag

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75 g coconut cream
150 g coconut cream
225 g coconut cream
300 g coconut cream
375 g coconut cream
450 g coconut cream
525 g coconut cream
600 g coconut cream
675 g coconut cream
750 g coconut cream
2 dates
4 dates
6 dates
8 dates
10 dates
12 dates
14 dates
16 dates
18 dates
20 dates
0.5 tablespoon of cocoa powder
1 tablespoon of cocoa powder
1.5 tablespoons of cocoa powder
2 tablespoons of cocoa powder
2.5 tablespoons of cocoa powder
3 tablespoons of cocoa powder
3.5 tbsp cocoa powder
4 tablespoons of cocoa powder
4.5 tbsp cocoa powder
5 tablespoons of cocoa powder
40 g chocolate, 85% cocoa
80 g chocolate, 85% cocoa
120 g chocolate, 85% cocoa
160 g chocolate, 85% cocoa
200 g chocolate, 85% cocoa
240 g chocolate, 85% cocoa
280 g chocolate, 85% cocoa
320 g chocolate, 85% cocoa
360 g chocolate, 85% cocoa
400 g chocolate, 85% cocoa
1 tablespoon of peanut butter
2 tablespoons of peanut butter
3 tablespoons of peanut butter
4 tablespoons of peanut butter
5 tablespoons of peanut butter
6 tablespoons of peanut butter
7 tablespoons of peanut butter
8 tablespoons of peanut butter
9 eetlepels pindakaas
10 tablespoons of peanut butter

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About this recipe

The combination is heavenly and the peanut sauce on top completes it.

You can read the full recipe on page 198 from Ik eet zo graag

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Ik eet zo graag

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