Preparation: 45 min.
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300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
50 g Honey
50 g Honey
50 g Honey
50 g Honey
50 g Honey
50 g Honey
4 Eggs
4 Eggs
4 Eggs
4 Eggs
4 Eggs
4 Eggs
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
60 g almonds, toasted
60 g almonds, toasted
60 g amandelen, geroosterd
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
Coin
Coin
Coin
Coin
Coin
Coin
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About this recipe
Dit is een taart speciaal voor chocoladeliefhebbers. Helemaal niet moeilijk, maar je moet wel even geduld hebben: ze moet afkoelen. Maar de beloning is hemels.
You can read the full recipe on page 196 from Super Simpel
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