Preparation: 45 min.
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Ingredients for
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300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
300 g Chocolate, 70%
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
250 g Mascarpone
50 g Honey
50 g Honey
50 g Honey
50 g Honey
50 g Honey
50 g Honey
4 Eggs
4 Eggs
4 Eggs
4 Eggs
4 Eggs
4 Eggs
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
40 g Almond flour
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
Coin
Coin
Coin
Coin
Coin
Coin
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About this recipe
This is a cake especially for chocolate lovers. Not difficult at all, but you have to be patient: it has to cool. But the reward is heavenly.
You can read the full recipe on page 196 from Super Simpel
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