Preparation: 45 min.
Ingredients for
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300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
300 g chocolate, 70%
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
250 g mascarpone
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
50 g honey
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
4 eggs
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
40 g almond flour
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
60 g almonds, toasted
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
50 g coconut milk
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About this recipe
This is a cake especially for chocolate lovers. Not difficult at all, but you have to be patient: it has to cool. But the reward is heavenly. (For six to eight people)
You can read the full recipe on page 196 from Super Simpel
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