Preparation: 30 min.
Ingredients for
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0.6 tablespoon of cocoa powder
1.2 tablespoons of cocoa powder
1.8 tablespoons of cocoa powder
2.4 tablespoons of cocoa powder
3 tablespoons of cocoa powder
3.6 tablespoons of cocoa powder
4.2 tablespoons of cocoa powder
4.8 tablespoons of cocoa powder
5.4 tablespoons of cocoa powder
6 tablespoons of cocoa powder
0.4 tablespoon of coconut cream
0.8 tablespoon of coconut cream
1.2 tablespoons of coconut cream
1.6 tablespoons of coconut cream
2 tablespoons of coconut cream
2.4 tablespoons of coconut cream
2.8 tablespoons of coconut cream
3.2 tablespoons of coconut cream
3.6 tablespoons of coconut cream
4 tablespoons of coconut cream
0.2 tablespoon of coconut oil
0.4 tablespoon of coconut oil
0.6 tablespoon of coconut oil
0.8 tablespoon of coconut oil
1 tablespoon of coconut oil
1.2 tablespoons of coconut oil
1.4 tablespoons of coconut oil
1.6 tablespoons of coconut oil
1.8 tablespoons of coconut oil
2 tablespoons of coconut oil
0.4 tablespoon of nut paste
0.8 tablespoon of nut paste
1.2 tablespoons of nut paste
1.6 tablespoons of nut paste
2 tablespoons of nut paste
2.4 tablespoons of nut paste
2.8 tablespoons of nut paste
3.2 tablespoons of nut paste
3.6 tablespoons of nut paste
4 tablespoons of nut paste
20 g sesame seeds, toasted
40 g sesame seeds, toasted
60 g sesame seeds, toasted
80 g sesame seeds, toasted
100 g sesame seeds, toasted
120 g sesame seeds, toasted
140 g sesame seeds, toasted
160 g sesame seeds, toasted
180 g sesame seeds, toasted
200 g sesame seeds, toasted
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About this recipe
The truffles are easy to make and rolling the balls creates a cozy, homey atmosphere. A real treat! (ingredients vr 15 balls)
You can read the full recipe on page 192 from Echt Eten
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