Preparation: 25 min.
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Ingredients for
About this recipe
My best and simplest recipe!
Ingredients for
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1 cod fillet
2 cod fillets
3 cod fillets
4 cod fillets
5 cod fillets
6 cod fillets
7 cod fillets
8 cod fillets
9 cod fillets
10 cod fillets
1.5 tablespoons of mustard
3 tablespoons of mustard
4.5 tablespoons of mustard
6 tablespoons of mustard
7.5 tablespoons of mustard
9 tablespoons of mustard
10.5 tablespoons of mustard
12 tablespoons of mustard
13.5 tablespoons of mustard
15 tablespoons of mustard
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 eetlepels lichte sojasaus
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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Preparation
Preheat the oven to 180°c. Finely slice the tomatoes, cutting away the hard white part. Place two heaping tablespoons of tomato slices in a casserole dish side by side and season with black pepper.
Mix the mustard with the soy sauce and two tablespoons of olive oil. Pour a few spoonfuls of the sauce over the tomatoes.
Place the fillets on the tomatoes and spoon the rest of the sauce over them.
Place in the oven for 15 to 20 minutes.
Tip!
Sometimes I charge two heaping servings per person, depending on how thick the fish fillet is and how hungry my guests are. If you take a cod fillet, which is usually thicker, one serving with tomatoes per person is enough.
'This is my best and simplest recipe ever.'
