Preparation: 30 min.
Zucchini with smoked salmon, soy sauce and capers (keto)
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Ingredients for
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1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
150 g Salmon, smoked
300 g Salmon, smoked
450 g Salmon, smoked
600 g Salmon, smoked
750 g Salmon, smoked
900 g Salmon, smoked
1.05 kg Salmon, smoked
1.2 kg Salmon, smoked
1.35 kg Salmon, smoked
1.5 kg Salmon, smoked
0.5 Tomato
1 Tomato
1.5 Tomatoes
2 Tomaten
2.5 Tomatoes
3 Tomatoes
3.5 Tomatoes
4 Tomatoes
4.5 Tomatoes
5 Tomatoes
25 g Capers
50 g Capers
75 g Capers
100 g Capers
125 g Capers
150 g Capers
175 g Capers
200 g Capers
225 g Capers
250 g Capers
10 g Light soy sauce
20 g Light soy sauce
30 g Light soy sauce
40 g Light soy sauce
50 g Light soy sauce
60 g Light soy sauce
70 g Light soy sauce
80 g Light soy sauce
90 g Light soy sauce
100 g Light soy sauce
25 g Olive oil
50 g Olive oil
75 g Olive oil
100 g Olive oil
125 g Olive oil
150 g Olive oil
175 g Olive oil
200 g Olive oil
225 g Olive oil
250 g Olive oil
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About this recipe
A brilliant dish, this is also super delicious when cold.
You can read the full recipe on page 136 from Ketokuur - Een nieuw leven in 14 dagen
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