Preparation: 20 min.
Zucchini strings with tomato, mushrooms and a cheese sauce (keto)
From Puur Eten 2
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Ingredients for
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1.5 Courgettes
3 Courgettes
4.5 Courgettes
6 Courgettes
7.5 Courgettes
9 Courgettes
10.5 Courgettes
12 Courgettes
13.5 Courgettes
15 Courgettes
1 dl Cream
2 dl Cream
3 dl Cream
4 dl Cream
5 dl Cream
6 dl Cream
7 dl Cream
8 dl Cream
9 dl Cream
1 l Cream
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
0.5 handful of Parmesan shavings
1 handful of Parmesan shavings
1.5 handfuls of Parmesan shavings
2 handfuls of Parmesan shavings
2.5 handfuls of Parmesan shavings
3 handfuls of Parmesan shavings
3.5 handfuls of Parmesan shavings
4 handfuls of Parmesan shavings
4.5 handfuls of Parmesan shavings
5 handfuls of Parmesan shavings
125 g Champignons
250 g Mushrooms
375 g Mushrooms
500 g Mushrooms
625 g Mushrooms
750 g Mushrooms
875 g Mushrooms
1 kg of mushrooms
1.12 kg Mushrooms
1.25 kg Mushrooms
25 g Parmesan cheese
50 g Parmesan cheese
75 g Parmesan cheese
100 g Parmesan cheese
125 g Parmesan cheese
150 g Parmesan cheese
175 g Parmesan cheese
200 g Parmesan cheese
225 g Parmesan cheese
250 g Parmesan cheese
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About this recipe
A plate full of healthy vegetables with delicious full flavors.
You can read the full recipe on page 130 from Puur Eten 2
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