Courgettini hollandaise with smoked salmon and peas (keto)
Preparation: 25 min.

Courgettini hollandaise with smoked salmon and peas (keto)

From Super Simpel

Find a recipe easily through the app!

Download here
To overview recipes

About this recipe

I can recommend this blissful dish to everyone. Once you get the hang of it, you will prepare it in no time and it looks "classy" too.

Ingredients for
-
+

70 g Salmon, smoked
140 g Salmon, smoked
210 g Salmon, smoked
280 g Salmon, smoked
350 g Salmon, smoked
420 g Salmon, smoked
490 g Salmon, smoked
560 g Salmon, smoked
630 g Salmon, smoked
700 g Salmon, smoked
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
75 g frozen peas
150 g frozen peas
225 g frozen peas
300 g frozen peas
375 g frozen peas
450 g frozen peas
525 g frozen peas
600 g frozen peas
675 g frozen peas
750 g frozen peas
1 Egg yolk
2 Egg yolks
3 Egg yolks
4 Egg yolks
5 Egg yolks
6 Egg yolks
7 Egg yolks
8 Egg yolks
9 Egg yolks
10 Egg yolks
1 teaspoon dijon mustard
2 teaspoons dijon mustard
3 teaspoons dijon mustard
4 teaspoons dijon mustard
5 teaspoons dijon mustard
6 teaspoons dijon mustard
7 teaspoons dijon mustard
8 teaspoons dijon mustard
9 teaspoons dijon mustard
10 teaspoons of dijon mustard
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
50 g butter, salted
100 g Butter, salted
150 g butter, salted
200 g butter, salted
250 g butter, salted
300 g Butter, salted
350 g Butter, salted
400 g Butter, salted
450 g Butter, salted
500 g Butter, salted
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs
Mixed fresh herbs

Order online

Delhaize
Share Court

About this recipe

I can recommend this blissful dish to everyone. Once you get the hang of it, you will prepare it in no time and it looks "classy" too.

You can read the full recipe on page 102 from Super Simpel

Discover the book

Cover Super Simple

Dit recept komt uit Super Simpel