Preparation: 40 min.
Ingredients for
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30 g macadamia nuts
60 g macadamia nuts
90 g macadamia nuts
120 g macadamia nuts
150 g macadamia nuts
180 g macadamia nuts
210 g macadamia nuts
240 g macadamia nuts
270 g macadamia nuts
300 g macadamia nuts
20 g dates
40 g dates
60 g dates
80 g dates
100 g dates
120 g dadels
140 g dates
160 g dates
180 g dates
200 g dates
0.25 tablespoon of coconut fat
0.5 tablespoon of coconut fat
0.75 tablespoon of coconut fat
1 tablespoon of coconut fat
1.25 tablespoons of coconut fat
1.5 tablespoons of coconut fat
1.75 tablespoons of coconut fat
2 tablespoons of coconut fat
2.25 tablespoons of coconut fat
2.5 tablespoons of coconut fat
42.5 g coconut cream
85 g coconut cream
127.5 g coconut cream
170 g coconut cream
212.5 g coconut cream
255 g coconut cream
297.5 g coconut cream
340 g coconut cream
382.5 g coconut cream
425 g coconut cream
12.5 g chocolate, 70%
25 g chocolate, 70%
37.5 g chocolate, 70%
50 g chocolate, 70%
62.5 g chocolate, 70%
75 g chocolate, 70%
87.5 g chocolate, 70%
100 g chocolate, 70%
112.5 g chocolate, 70%
125 g chocolate, 70%
0.25 tablespoon of cocoa powder
0.5 tablespoon of cocoa powder
0.75 tablespoon of cocoa powder
1 tablespoon of cocoa powder
1.25 tablespoons of cocoa powder
1.5 tablespoons of cocoa powder
1.75 tablespoons of cocoa powder
2 tablespoons of cocoa powder
2.25 tablespoons of cocoa powder
2.5 tablespoons of cocoa powder
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About this recipe
A full chocolate flavor, deliciously smooth inside and no extra sugar. Pure, honest flavors, delicious!
You can read the full recipe on page 200 from Ik eet zo graag 2
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