Preparation: 70 min.
Ingredients for
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1 egg yolk
2 egg yolks
3 egg yolks
4 egg yolks
5 egg yolks
6 egg yolks
7 egg yolks
8 egg yolks
9 egg yolks
10 egg yolks
37.5 g coconut milk
75 g coconut milk
112.5 g coconut milk
150 g coconut milk
187.5 g coconut milk
225 g coconut milk
262.5 g coconut milk
300 g coconut milk
337.5 g coconut milk
375 g coconut milk
0.5 tablespoon of xylitol
1 tablespoon of xylitol
1.5 tablespoons of xylitol
2 tablespoons of xylitol
2.5 tablespoons of xylitol
3 tablespoons of xylitol
3.5 tablespoons of xylitol
4 tablespoons of xylitol
4.5 tablespoons of xylitol
5 tablespoons of xylitol
1 drop of vanilla extract
2 drops of vanilla extract
3 drops of vanilla extract
4 drops of vanilla extract
5 drops of vanilla extract
6 drops of vanilla extract
7 drops of vanilla extract
8 drops of vanilla extract
9 drops of vanilla extract
10 drops of vanilla extract
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
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About this recipe
I really enjoy eating crème brûlée, but the layer of burnt sugar is too much for me. I replaced that with coconut rind, and the result is a delicious pudding.
You can read the full recipe on page 206 from Ik eet zo graag
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