Preparation: 70 min.
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Ingredients for
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4 Egg yolks
150 g coconut milk
2 tablespoons of xylitol
4 drops of vanilla extract
Coconut rind, dried
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About this recipe
I really enjoy eating crème brûlée, but the layer of burnt sugar is too much for me. I replaced that with coconut rind, and the result is a delicious pudding.
You can read the full recipe on page 206 from Ik eet zo graag
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