Preparation: 30 min.
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Ingredients for
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40 g Butter
80 g Cream Butter
120 g of cream butter
160 g of cream butter
200 g Butter
240 g Cream Butter
280 g Cream Butter
320 g Butter
360 g Butter
400 g Butter
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
100 g Berries, blue
200 g Berries, blue
300 g Berries, blue
400 g Berries, blue
500 g Berries, blue
600 g Berries, blue
700 g Berries, blue
800 g Berries, blue
900 g Berries, blue
1 kg Berries, blue
30 g coconut blossom sugar
60 g coconut blossom sugar
90 g coconut blossom sugar
120 g coconut blossom sugar
150 g coconut blossom sugar
180 g coconut blossom sugar
210 g coconut blossom sugar
240 g coconut blossom sugar
270 g coconut blossom sugar
300 g coconut blossom sugar
50 g Coconut powder
100 g Coconut powder
150 g Coconut powder
200 g Coconut powder
250 g Coconut powder
300 g Coconut powder
350 g Coconut powder
400 g Coconut powder
450 g Coconut powder
500 g Coconut powder
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About this recipe
A delicious and particularly filling dessert.
You can read the full recipe on page 186 from Puur Eten 2
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