Preparation: 20 min.
Ingredients for
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0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.25 bell bell pepper, green
0.5 bell bell pepper, green
0.75 bell bell pepper, green
1 bell bell pepper, green
1.25 bell peppers, green
1.5 bell peppers, green
1.75 bell peppers, green
2 bell peppers, green
2.25 peppers, green
2.5 bell peppers, green
0.25 onion
0.5 onion
0,75 ui
1 onion
1.25 onions
1.5 onions
1.75 onions
2 onions
2.25 onions
2.5 onions
0.25 clove of garlic
0.5 clove of garlic
0.75 clove of garlic
1 clove of garlic
1.25 cloves of garlic
1.5 cloves of garlic
1.75 cloves of garlic
2 cloves of garlic
2.25 cloves of garlic
2.5 cloves of garlic
2.5 tablespoons of olive oil
5 tablespoons of olive oil
7.5 tablespoons of olive oil
10 tablespoons of olive oil
12.5 tablespoons of olive oil
15 tablespoons of olive oil
17.5 tablespoons of olive oil
20 tablespoons of olive oil
22.5 tablespoons of olive oil
25 tablespoons of olive oil
1.25 tablespoons white wine vinegar
2.5 tablespoons of white wine vinegar
3.75 tablespoons of white wine vinegar
5 tablespoons of white wine vinegar
6.25 tablespoons of white wine vinegar
7.5 tablespoons of white wine vinegar
8.75 tablespoons of white wine vinegar
10 tablespoons of white wine vinegar
11.25 tablespoons of white wine vinegar
12.5 tablespoons of white wine vinegar
0.25 stalk of celery
0.5 stalk of celery
0.75 stalk of celery
1 stalk of celery
1.25 stalks of celery
1.5 stalks of celery
1.75 stalks of celery
2 stalks of celery
2.25 stalks of celery
2.5 stalks of celery
0.5 cucumber
1 cucumber
1.5 cucumbers
2 cucumbers
2.5 cucumbers
3 cucumbers
3.5 cucumbers
4 cucumbers
4.5 cucumbers
5 komkommers
100 g tomatoes
200 g tomatoes
300 g tomatoes
400 g tomatoes
500 g tomatoes
600 g tomatoes
700 g tomatoes
800 g tomatoes
900 g tomatoes
1 kg tomato
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About this recipe
Gazpacho satisfies hunger, quenches thirst and is exceptionally delicious (for eight cucumber glasses).
You can read the full recipe on page 40 from Puur Genieten 1
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