Preparation: 15 min.
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Ingredients for
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20 cherry tomatoes
40 cherry tomatoes
60 cherry tomatoes
80 cherry tomatoes
100 cherry tomatoes
120 cherry tomatoes
140 cherry tomatoes
160 cherry tomatoes
180 Cherry tomatoes
200 cherry tomatoes
2.5 cloves of garlic
5 Garlic cloves
7.5 cloves of garlic
10 Garlic cloves
12.5 cloves of garlic
15 garlic cloves
17.5 cloves of garlic
20 Garlic cloves
22.5 cloves of garlic
25 Garlic cloves
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
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About this recipe
You can serve this sauce with everything, both fish and meat.
You can read the full recipe on page 126 from Puur Genieten 2
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