Preparation: 50 min.
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Ingredients for
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2 artichokes, young tender
4 artichokes, young tender
6 artichokes, young tender
8 artichokes, young tender
10 artichokes, young tender
12 artichokes, young tender
14 artichokes, young tender
16 artichokes, young tender
18 artichokes, young tender
20 artichokes, young tender
1 tablespoon Pine nuts
2 tablespoons Pine nuts
3 tablespoons Pine nuts
4 tablespoons Pine nuts
5 eetlepels Pijnboompitten
6 tablespoons Pine nuts
7 tablespoons Pine nuts
8 tablespoons Pine nuts
9 tablespoons Pine nuts
10 tablespoons Pine nuts
5 g Leaf parsley
10 g Leaf parsley
15 g Leaf parsley
20 g Leaf parsley
25 g Leaf parsley
30 g Leaf parsley
35 g Leaf parsley
40 g Leaf parsley
45 g Leaf parsley
50 g Leaf parsley
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 dash of light soy sauce
1 dash of light soy sauce
1.5 dash of light soy sauce
2 dash of light soy sauce
2.5 dash of light soy sauce
3 dash of light soy sauce
3.5 dash of light soy sauce
4 dash of light soy sauce
4.5 dash of light soy sauce
5 dash Light soy sauce
1 tablespoon Olive oil, extra virgin
2 tablespoons Olive oil, extra virgin
3 tablespoons Olive oil, extra virgin
4 tablespoons Olive oil, extra virgin
5 tablespoons Olive oil, extra virgin
6 tablespoons Olive oil, extra virgin
7 tablespoons Olive oil, extra virgin
8 tablespoons Olive oil, extra virgin
9 tablespoons Olive oil, extra virgin
10 tablespoons Olive oil, extra virgin
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About this recipe
Artichokes represent a creative and inspired kitchen!
You can read the full recipe on page 66 from Chez Pascale
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