Preparation: 50 min.
Ingredients for
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2 artichokes, young tender
4 artichokes, young tender
6 artichokes, young tender
8 artichokes, young tender
10 artichokes, young tender
12 artichokes, young tender
14 artichokes, young tender
16 artichokes, young tender
18 artichokes, young tender
20 artichokes, young tender
1 tablespoon pine nuts
2 tbsp pine nuts
3 tbsp pine nuts
4 tbsp pine nuts
5 tbsp pine nuts
6 tbsp pine nuts
7 tbsp pine nuts
8 tbsp pine nuts
9 tbsp pine nuts
10 tbsp pine nuts
5 g leaf parsley
10 g leaf parsley
15 g leaf parsley
20 g leaf parsley
25 g leaf parsley
30 g leaf parsley
35 g leaf parsley
40 g leaf parsley
45 g leaf parsley
50 g leaf parsley
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 dash of light soy sauce
1 dash of light soy sauce
1.5 dashes light soy sauce
2 dashes of light soy sauce
2.5 dashes light soy sauce
3 dashes of light soy sauce
3.5 dashes light soy sauce
4 dashes of light soy sauce
4.5 dashes of light soy sauce
5 dashes of light soy sauce
1 tablespoon olive oil, extra virgin
2 tablespoons olive oil, extra virgin
3 tablespoons olive oil, extra virgin
4 tablespoons olive oil, extra virgin
5 tablespoons of olive oil, extra virgin
6 tablespoons olive oil, extra virgin
7 tablespoons extra virgin olive oil
8 tablespoons of olive oil, extra virgin
9 tablespoons extra virgin olive oil
10 tablespoons olive oil, extra virgin
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About this recipe
Artichokes represent a creative and inspired kitchen!
You can read the full recipe on page 66 from Chez Pascale
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