Preparation: 10 min.
Ingredients for
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+
-
+
75 g fish
150 g fish
225 g fish
300 g fish
375 g fish
450 g fish
525 g fish
600 g fish
675 g fish
750 g fish
0.5 lime
1 lime
1.5 limes
2 limoenen
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
7.5 g coriander, fresh
15 g coriander, fresh
22.5 g coriander, fresh
30 g coriander, fresh
37.5 g coriander, fresh
45 g coriander, fresh
52.5 g coriander, fresh
60 g coriander, fresh
67.5 g coriander, fresh
75 g coriander, fresh
0.5 chili pepper
1 chilli
1.5 chili peppers
2 chillies
2.5 chili peppers
3 chili peppers
3.5 chili peppers
4 chili peppers
4.5 chili peppers
5 chili peppers
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About this recipe
An ideal snack because it is pure, and the sauce is particularly tasty and subtle in taste. Take fish that you like, but make sure it's fresh!
You can read the full recipe on page 58 from Chez Pascale
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