Preparation: 50 min.
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Ingredients for
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100 g chocolate, 75% cocoa
100 g Butter
30 g Almond flour
2 Eggs
1 teaspoon sodium bicarbonate
8 raspberries, freeze-dried
300 g Berries
80 g Mascarpone
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About this recipe
A blissfully delicious and beautiful cake! The two of us can easily get by with it for a few days. Just keep it in the refrigerator.
You can read the full recipe on page 182 from Ik eet zo graag
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