Preparation: 15 min.
Ingredients for
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125 g mackerel fillets
250 g mackerel fillets
375 g mackerel fillets
500 g mackerel fillets
625 g mackerel fillets
750 g mackerel fillets
875 g mackerel fillets
1 kg mackerel fillet
1.13 kg mackerel fillets
1.25 kg mackerel fillets
0.5 handful of chives
1 handful of chives
1.5 handfuls of chives
2 handfuls of chives
2.5 handfuls of chives
3 handfuls of chives
3.5 handfuls of chives
4 handfuls of chives
4.5 handfuls of chives
5 handfuls of chives
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
2 tablespoons of capers
4 tablespoons of capers
6 tablespoons of capers
8 tablespoons of capers
10 tablespoons of capers
12 tablespoons of capers
14 tablespoons of capers
16 tablespoons of capers
18 tbsp capers
20 tablespoons of capers
50 g olives, green, pitted
100 g olives, green, pitted
150 g olives, green, pitted
200 g olives, green, pitted
250 g olives, green, pitted
300 g olives, green, pitted
350 g olives, green, pitted
400 g olives, green, pitted
450 g olives, green, pitted
500 g olives, green, pitted
1 shallot
2 shallots
3 shallots
4 shallots
5 shallots
6 shallots
7 shallots
8 shallots
9 shallots
10 shallots
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About this recipe
As a snack should be: very tasty, very simple and healthy.
You can read the full recipe on page 132 from Puur & Lichter
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