Preparation: 15 min.
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Ingredients for
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125 g mackerel fillets
250 g mackerel fillets
375 g mackerel fillets
500 g mackerel fillets
625 g mackerel fillets
750 g mackerel fillets
875 g mackerel fillets
1 kg of mackerel fillet
1.12 kg mackerel fillets
1.25 kg mackerel fillets
0.5 handful of Chives
1 handful of Chives
1.5 handfuls of chives
2 handfuls of Chives
2.5 handfuls of chives
3 handfuls of Chives
3.5 handfuls of chives
4 handfuls of Chives
4.5 handfuls of chives
5 handfuls of Chives
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
2 tablespoons of capers
4 tablespoons of capers
6 tablespoons of capers
8 tablespoons of capers
10 tablespoons of capers
12 tablespoons of capers
14 tablespoons of capers
16 tablespoons of capers
18 tablespoons of capers
20 tablespoons of capers
50 g Olives, green, pitted
100 g Olives, green, pitted
150 g Olives, green, pitted
200 g Olives, green, pitted
250 g Olives, green, pitted
300 g Olives, green, pitted
350 g Olives, green, pitted
400 g Olives, green, pitted
450 g Olives, green, pitted
500 g Olives, green, pitted
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Sjalotten
10 Shallots
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About this recipe
As a snack should be: very tasty, very simple and healthy.
You can read the full recipe on page 132 from Puur & Lichter
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