Preparation: 25 min.
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Ingredients for
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75 g Butter
3 leaves of gelatin
Lemon juice
5 tablespoons of sugar
230 g Philadelphia cream cheese
2.5 dl Cream
250 g Speculoos
500 g Raspberries
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About this recipe
The speculoos makes it surprisingly delicious.
You can read the full recipe on page 99 from Mijn Pure Keuken 2
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