Preparation: 75 min.
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Ingredients for
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75 g almond flour, defatted
150 g almond flour, defatted
225 g almond flour, defatted
300 g almond flour, defatted
375 g almond flour, defatted
450 g almond flour, defatted
525 g almond flour, defatted
600 g almond flour, defatted
675 g almond flour, defatted
750 g almond flour, defatted
75 g linseed, dark brown
150 g linseed, dark brown
225 g linseed, dark brown
300 g linseed, dark brown
375 g linseed, dark brown
450 g linseed, dark brown
525 g linseed, dark brown
600 g linseed, dark brown
675 g linseed, dark brown
750 g linseed, dark brown
50 g Walnuts
100 g Walnuts
150 g Walnuts
200 g Walnuts
250 g Walnuts
300 g Walnuts
350 g Walnuts
400 g Walnuts
450 g Walnuts
500 g Walnuts
1 dl Water
2 dl Water
3 dl Water
4 dl Water
5 dl Water
6 dl Water
7 dl Water
8 dl Water
9 dl Water
1 l Water
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About this recipe
This bread is really reminiscent of rye bread, very compact and particularly tasty. Ideal with some butter and a slice of dried ham.
You can read the full recipe on page 174 from Ik eet zo graag
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