Preparation: 75 min.
Ingrediënten voor
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75 g almond flour, defatted
150 g almond flour, defatted
225 g almond flour, defatted
300 g almond flour, defatted
375 g almond flour, defatted
450 g almond flour, defatted
525 g almond flour, defatted
600 g almond flour, defatted
675 g almond flour, defatted
750 g almond flour, defatted
75 g linseed, dark brown
150 g linseed, dark brown
225 g linseed, dark brown
300 g linseed, dark brown
375 g linseed, dark brown
450 g linseed, dark brown
525 g linseed, dark brown
600 g linseed, dark brown
675 g linseed, dark brown
750 g linseed, dark brown
50 g walnuts
100 g walnuts
150 g walnuts
200 g walnuts
250 g walnuts
300 g walnuts
350 g walnuts
400 g walnuts
450 g walnuts
500 g walnuts
1 dl water
2 dl water
3 dl water
4 dl water
5 dl water
6 dl water
7 dl water
8 dl water
9 dl water
1 l water
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About this recipe
This bread is really reminiscent of rye bread, very compact and particularly tasty. Ideal with some butter and a slice of dried ham.
You can read the full recipe on page 174 from Ik eet zo graag
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