Preparation: 45 min.
Ingredients for
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+
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0.5 zucchini, green
1 zucchini, green
1.5 zucchini, green
2 zucchini, green
2.5 zucchini, green
3 zucchini, green
3.5 zucchini, green
4 zucchini, green
4.5 zucchini, green
5 zucchini, green
0.5 zucchini, yellow
1 zucchini, yellow
1.5 zucchini, yellow
2 zucchini, yellow
2.5 zucchini, yellow
3 zucchini, yellow
3.5 zucchini, yellow
4 zucchini, yellow
4.5 zucchini, yellow
5 zucchini, yellow
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
1 dorado
2 dorado
3 dorado
4 dorado
5 dorado
6 dorado
7 dorado
8 dorado
9 dorado
10 dorado
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
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About this recipe
A southern dish!
You can read the full recipe on page 167 from Puur & Lichter
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