Preparation: 22 min.
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Ingredients for
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1 dorado fillet
2 dorado fillets
3 dorado fillets
4 dorado fillets
5 dorado fillets
6 dorado fillets
7 dorado fillets
8 dorado fillets
9 dorado fillets
10 dorado fillets
1 tablespoon of lime juice
2 tablespoons of lime juice
3 tablespoons of lime juice
4 tablespoons of lime juice
5 tablespoons of lime juice
6 tablespoons of lime juice
7 tablespoons of lime juice
8 tablespoons of lime juice
9 tablespoons of lime juice
10 tablespoons of lime juice
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm ginger
10 cm ginger
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7.5 tbsp sesame oil
9 tablespoons sesame oil
10.5 tbsp sesame oil
12 tablespoons of sesame oil
13.5 tbsp sesame oil
15 tablespoons sesame oil
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
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About this recipe
With a delicious oriental sauce.
You can read the full recipe on page 92 from Puur Genieten 2
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