 
              
              
              
                Preparation: 45 min.
              
            
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                                          Ingredients for
                                      
                                      
                    
                      
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                              0.5 celeriac
                            
                                                      
                              1 celeriac
                            
                                                      
                              1.5 celeriac
                            
                                                      
                              2 celeriac
                            
                                                      
                              2.5 celeriac
                            
                                                      
                              3 celeriac
                            
                                                      
                              3.5 celeriac
                            
                                                      
                              4 celeriac
                            
                                                      
                              4.5 celeriac
                            
                                                      
                              5 celeriac
                            
                                                                        
                              2 eggs
                            
                                                      
                              4 eggs
                            
                                                      
                              6 eggs
                            
                                                      
                              8 eggs
                            
                                                      
                              10 eggs
                            
                                                      
                              12 eggs
                            
                                                      
                              14 eggs
                            
                                                      
                              16 eggs
                            
                                                      
                              18 eggs
                            
                                                      
                              20 eggs
                            
                                                                        
                              4 slices of parma ham
                            
                                                      
                              8 slices of parma ham
                            
                                                      
                              12 slices of parma ham
                            
                                                      
                              16 slices of parma ham
                            
                                                      
                              20 slices of parma ham
                            
                                                      
                              24 slices of parma ham
                            
                                                      
                              28 slices of parma ham
                            
                                                      
                              32 slices of parma ham
                            
                                                      
                              36 slices of parma ham
                            
                                                      
                              40 slices of parma ham
                            
                                                                        
                              2 tablespoons of herb cheese
                            
                                                      
                              4 tablespoons of herb cheese
                            
                                                      
                              6 tablespoons of herb cheese
                            
                                                      
                              8 tablespoons of herb cheese
                            
                                                      
                              10 tablespoons of herb cheese
                            
                                                      
                              12 tablespoons of herb cheese
                            
                                                      
                              14 tablespoons of herb cheese
                            
                                                      
                              16 tablespoons of herb cheese
                            
                                                      
                              18 tablespoons of herb cheese
                            
                                                      
                              20 tablespoons of herb cheese
                            
                                                                        
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                      
                              cress
                            
                                                                        
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              thyme, dried
                            
                                                      
                              tijm, gedroogd
                            
                                                      
                              thyme, dried
                            
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About this recipe
                    A heavenly combination: sweet, tender celeriac with savory ham, and an egg to completely spoil you.
                  
                                      You can read the full recipe on page 38 from Super Simpel
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