Preparation: 25 min.
Ingredients for
-
+
-
+
1 pork loin
2 pork loins
3 pork loins
4 pork loins
5 pork loins
6 pork loins
7 pork loins
8 pork loins
9 pork loins
10 pork loins
200 g celeriac
400 g celeriac
600 g celeriac
800 g celeriac
1 kg celeriac
1.2 kg celeriac
1.4 kg of celeriac
1.6 kg of celeriac
1.8 kg of celeriac
2 kg celeriac
15 cherry tomatoes, with sprigs
30 cherry tomatoes, with sprigs
45 cherry tomatoes, with sprigs
60 cherry tomatoes, with sprigs
75 cherry tomatoes, with sprigs
90 cherry tomatoes, with sprigs
105 cherry tomatoes, with sprigs
120 cherry tomatoes, with sprigs
135 cherry tomatoes, with sprigs
150 cherry tomatoes, with sprigs
10 g chives
20 g chives
30 g chives
40 g chives
50 g chives
60 g chives
70 g chives
80 g chives
90 g of chives
100 g chives
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
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About this recipe
The celeriac with the ras el hanout combined with the delicious sauce and the piece of meat: blissful!
You can read the full recipe on page 113 from Nog eenvoudiger 2
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