Preparation: 25 min.
Entrecote with celeriac and tomato-mustard sauce (keto)
From Nog eenvoudiger 2
Ingredients for
-
2
+
personen
-
2
+
2 pork loins
400 g celeriac
30 cherry tomatoes, with sprigs
20 g chives
mustard
ras el hanout
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About this recipe
The celeriac with the ras el hanout combined with the delicious sauce and the piece of meat: blissful!
You can read the full recipe on page 113 from Nog eenvoudiger 2
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