Preparation: 37 min.
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Ingredients for
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100 g Raspberries
200 g Raspberries
300 g Raspberries
400 g Raspberries
500 g Raspberries
600 g Raspberries
700 g Raspberries
800 g Raspberries
900 g Raspberries
1 kg Raspberry
25 g Chocolate, 70% cocoa
50 g Chocolate, 70% cocoa
75 g Chocolate, 70% cocoa
100 g Chocolate, 70% cocoa
125 g Chocolate, 70% cocoa
150 g Chocolate, 70% cocoa
175 g Chocolate, 70% cocoa
200 g Chocolate, 70% cocoa
225 g Chocolate, 70% cocoa
250 g Chocolate, 70% cocoa
1 Eiwit
2 Proteins
3 Proteins
4 Proteins
5 Proteins
6 Proteins
7 Proteins
8 Proteins
9 Proteins
10 Proteins
10 g sugar
20 g sugar
30 g sugar
40 g sugar
50 g sugar
60 g suiker
70 g sugar
80 g sugar
90 g sugar
100 g sugar
0.5 tablespoon of Nut Paste
1 tablespoon of Nut Paste
1.5 tablespoons of Nut Paste
2 tablespoons of Nut Paste
2.5 tablespoons of Nut Paste
3 tablespoons of Nut Paste
3.5 tablespoons of Nut Paste
4 tablespoons of Nut Paste
4.5 tablespoons of Nut Paste
5 tablespoons of Nut Paste
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About this recipe
The combination of warm, airy raspberries, chocolate and nuts is heavenly.
You can read the full recipe on page 190 from Echt Eten
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