Preparation: 37 min.
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100 g raspberries
200 g raspberries
300 g raspberries
400 g raspberries
500 g raspberries
600 g raspberries
700 g raspberries
800 g raspberries
900 g raspberries
1 kg raspberry
25 g chocolate, 70%
50 g chocolate, 70%
75 g chocolate, 70%
100 g chocolate, 70%
125 g chocolate, 70%
150 g chocolate, 70%
175 g chocolate, 70%
200 g chocolate, 70%
225 g chocolate, 70%
250 g chocolate, 70%
1 protein
2 proteins
3 proteins
4 proteins
5 proteins
6 proteins
7 proteins
8 proteins
9 proteins
10 proteins
10 g sugar
20 g sugar
30 g sugar
40 g sugar
50 g sugar
60 g sugar
70 g sugar
80 g sugar
90 g sugar
100 g sugar
0.5 tablespoon of nut paste
1 tablespoon of nut paste
1.5 tablespoons of nut paste
2 tablespoons of nut paste
2.5 tablespoons of nut paste
3 tablespoons of nut paste
3.5 tablespoons of nut paste
4 tablespoons of nut paste
4.5 tablespoons of nut paste
5 tablespoons of nut paste
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About this recipe
The combination of warm, airy raspberries, chocolate and nuts is heavenly.
You can read the full recipe on page 190 from Echt Eten
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