Preparation: 15 min.
I cook for
-
persons
+
Ingredients
4 figs
8 figs
12 figs
16 figs
20 figs
24 figs
28 figs
32 figs
36 figs
40 figs
25 g brie
50 g brie
75 g brie
100 g brie
125 g brie
150 g brie
175 g brie
200 g brie
225 g brie
250 g brie
5 cl cream
1 dl cream
1.5 dl cream
2 dl cream
2.5 dl cream
3 dl cream
3.5 dl cream
4 dl cream
4.5 dl cream
5 dl cream
0.5 tablespoon of vanilla extract
1 tablespoon of vanilla extract
1,5 eetlepels vanille-extract
2 tablespoons of vanilla extract
2.5 tablespoons of vanilla extract
3 tablespoons of vanilla extract
3.5 tablespoons of vanilla extract
4 tablespoons of vanilla extract
4.5 tablespoons of vanilla extract
5 tablespoons of vanilla extract
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
petals, edible
About this recipe
The delicious warm brie sauce with vanilla is particularly subtle and pairs perfectly with the sweet figs. Almost like a dessert, you could certainly have it in a small portion as dessert.
You can read the full recipe on page 98 from Echt Eten
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