Preparation: 17 min.
Fried chicken in a spicy sauce of kale and green curry (keto)
From Ik eet zo graag 2
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Ingredients for
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150 g Kale
300 g Kale
450 g Kale
600 g Kale
750 g Kale
900 g Kale
1.05 kg Kale
1.2 kg of kale
1.35 kg Kale
1.5 kg of kale
1 Chicken breast
2 Chicken fillets
3 Chicken fillets
4 Chicken fillets
5 Chicken fillets
6 Chicken fillets
7 Chicken fillets
8 Chicken fillets
9 Chicken fillets
10 Chicken fillets
1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l Coconut milk
1.2 l coconut milk
1.35 l Coconut milk
1.5 l coconut milk
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Ground kale looks like spinach and with coconut milk and curry you get a creamy and spicy sauce. Little work and a surprising result!
You can read the full recipe on page 92 from Ik eet zo graag 2
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