Preparation: 17 min.
Fried chicken in a spicy sauce of kale and green curry (keto)
From Ik eet zo graag 2
Ingredients for
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150 g kale
300 g kale
450 g kale
600 g kale
750 g kale
900 g of kale
1.05 kg of kale
1.2 kg of kale
1.35 kg of kale
1.5 kg of kale
1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 kipfilets
8 chicken breasts
9 chicken fillets
10 chicken breasts
1 tablespoon curry paste, green
2 tablespoons curry paste, green
3 tablespoons curry paste, green
4 tablespoons curry paste, green
5 tablespoons curry paste, green
6 tablespoons curry paste, green
7 tablespoons curry paste, green
8 tablespoons curry paste, green
9 tablespoons curry paste, green
10 tablespoons curry paste, green
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Ground kale looks like spinach and with coconut milk and curry you get a creamy and spicy sauce. Little work and a surprising result!
You can read the full recipe on page 92 from Ik eet zo graag 2
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