Preparation: 50 min.
Frittata with oven-baked pumpkin and goat cheese
From Super Simpel
Ingredients for
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200 g butternut
400 g butternut
600 g butternut
800 g butternut
1 kg butternut
1.2 kg butternut
1.4 kg butternut
1.6 kg butternut
1.8 kg butternut
2 kg butternut
75 g goat cheese, with rind
150 g goat cheese, with rind
225 g goat cheese, with rind
300 g goat cheese, with rind
375 g goat cheese, with rind
450 g goat cheese, with rind
525 g goat cheese, with rind
600 g goat cheese, with rind
675 g goat cheese, with rind
750 g goat cheese, with rind
0.5 cabbage lettuce
1 head of lettuce
1.5 cabbage lettuce
2 head lettuce
2.5 head lettuce
3 head lettuce
3.5 head lettuce
4 head lettuce
4.5 cabbage lettuce
5 head lettuce
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
20 g tomatoes, sun-dried, in oil
40 g tomatoes, sun-dried, oiled
60 g tomatoes, sun-dried, in oil
80 g tomatoes, sun-dried, oiled
100 g tomatoes, sun-dried, in oil
120 g tomatoes, sun-dried, in oil
140 g tomatoes, sun-dried, in oil
160 g tomatoes, sun-dried, oiled
180 g tomatoes, sun-dried, in oil
200 g tomatoes, sun-dried, in oil
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
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About this recipe
A heartwarming dish brimming with color and flavor.
You can read the full recipe on page 80 from Super Simpel
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