Preparation: 50 min.
Frittata with oven-baked pumpkin and goat cheese
From Super Simpel
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Ingredients for
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200 g Butternut
400 g Butternut
600 g Butternut
800 g Butternut
1 kg Butternut
1.2 kg Butternut
1.4 kg Butternut
1.6 kg Butternut
1.8 kg Butternut
2 kg Butternut
75 g goat cheese, with rind
150 g goat cheese, with rind
225 g goat cheese, with rind
300 g goat cheese, with rind
375 g goat cheese, with rind
450 g goat cheese, with rind
525 g goat cheese, with rind
600 g goat cheese, with rind
675 g goat cheese, with rind
750 g goat cheese, with rind
0.5 Head lettuce
1 Head lettuce
1.5 Head lettuce
2 Head lettuce
2.5 Head lettuce
3 Head lettuce
3.5 Head lettuce
4 Head lettuce
4.5 Head lettuce
5 Head lettuce
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
20 g Tomatoes, sun-dried, in oil
40 g Tomatoes, sun-dried, in oil
60 g Tomatoes, sun-dried, in oil
80 g Tomatoes, sun-dried, in oil
100 g Tomatoes, sun-dried, in oil
120 g Tomatoes, sun-dried, in oil
140 g Tomatoes, sun-dried, in oil
160 g Tomatoes, sun-dried, in oil
180 g Tomatoes, sun-dried, in oil
200 g Tomatoes, sun-dried, in oil
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1 sprig of Thyme, fresh
2 sprigs of Thyme, fresh
3 sprigs of Thyme, fresh
4 sprigs of Thyme, fresh
5 sprigs of Thyme, fresh
6 sprigs of Thyme, fresh
7 takjes Tijm, vers
8 sprigs of Thyme, fresh
9 sprigs of Thyme, fresh
10 sprigs of Thyme, fresh
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About this recipe
A heartwarming dish brimming with color and flavor.
You can read the full recipe on page 80 from Super Simpel
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