
Preparation: 90 min.
Ingredients for
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240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
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About this recipe
A delicious cake, not too sweet, crunchy and full of flavor. (for six people)
You can read the full recipe on page 176 from Puur Genieten 2
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