Fruit cake with ricotta
Preparation: 90 min.

Ingredients for
-
+

240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
240 g flour
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
180 g butter
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
1 protein
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
3 apples
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
1 handful of berries
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
6 tablespoons of honey
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
60 g coconut sugar
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese
180 g ricotta cheese

Order online

Delhaize
Share Court

About this recipe

A delicious cake, not too sweet, crunchy and full of flavor. (for six people)

You can read the full recipe on page 176 from Puur Genieten 2

Discover the book
This is a recipe from

Puur Genieten 2

Share Court