Cooked fruit with crunchy pistachios
Preparation: 27 min.

Cooked fruit with crunchy pistachios

From Puur Pascale

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Ingredients for
-
+

125 g apricots
250 g apricots
375 g apricots
500 g apricots
625 g apricots
750 g apricots
875 g apricots
1 kg apricot
1.13 kg of apricots
1.25 kg of apricots
125 g apples
250 g apples
375 g apples
500 g apples
625 g apples
750 g apples
875 g apples
1 kg apple
1.13 kg apples
1.25 kg apples
0.5 cup of coconut milk
1 cup coconut milk
1.5 cups of coconut milk
2 cups of coconut milk
2.5 cups of coconut milk
3 cups of coconut milk
3.5 cups of coconut milk
4 cups of coconut milk
4.5 cups of coconut milk
5 cups of coconut milk
125 g nectarines
250 g nectarines
375 g nectarines
500 g nectarines
625 g nectarines
750 g nectarines
875 g nectarines
1 kg nectarine
1.13 kg nectarines
1.25 kg nectarines
75 g pistachios
150 g pistachios
225 g pistachios
300 g pistachios
375 g pistachios
450 g pistachios
525 g pistachios
600 g pistachios
675 g pistachios
750 g pistachios

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About this recipe

A delicious warming breakfast on cold mornings!

You can read the full recipe on page 61 from Puur Pascale

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Puur Pascale

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