Preparation: 30 min.
Ingredients for
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100 g crab meat
200 g crab meat
300 g crab meat
400 g crab meat
500 g crab meat
600 g crab meat
700 g crab meat
800 g crab meat
900 g crab meat
1 kg crab meat
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
1 tablespoon mayonnaise
2 tbsp mayonnaise
3 tbsp mayonnaise
4 tbsp mayonnaise
5 tbsp mayonnaise
6 tbsp mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tbsp mayonnaise
10 tablespoons of mayonnaise
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
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About this recipe
A perfect harmony of flavors.
You can read the full recipe on page 74 from Puur Eten 2
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