Cooked vegetables with bumbu
Preparation: 25 min.

Cooked vegetables with bumbu

vegetarian vegan

From Chez Pascale

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Ingredients for
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200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
200 g green beans
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinach
400 g spinazie
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
1 tablespoon of bumbu
4 pink shallots
4 pink shallots
4 pink shallots
4 roze sjalotten
4 pink shallots
4 pink shallots
4 pink shallots
4 pink shallots
4 pink shallots
4 pink shallots
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
4 cloves of garlic
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red
1 chili pepper, red

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About this recipe

Deliciously spicy vegetables! (For six people)

You can read the full recipe on page 182 from Chez Pascale

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