Preparation: 30 min.
Shrimp with truffle and celeriac spaghetti (keto)
From Mijn Pure Keuken 2
Ingrediënten voor
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125 g shrimp, peeled
250 g shrimp, peeled
375 g shrimp, peeled
500 g shrimp, peeled
625 g shrimp, peeled
750 g shrimp, peeled
875 g shrimp, peeled
1 kg shrimp, peeled
1.13 kg shrimp, peeled
1.25 kg shrimp, peeled
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
0.5 celeriac
1 celeriac
1.5 celeriac
2 celeriac
2.5 celeriac
3 celeriac
3.5 celeriac
4 celeriac
4.5 celeriac
5 celeriac
0.5 jar of truffle flakes
1 jar of truffle flakes
1.5 jars of truffle flakes
2 jars of truffle flakes
2.5 jars of truffle flakes
3 jars of truffle flakes
3.5 jars of truffle flakes
4 jars of truffle flakes
4.5 jars of truffle flakes
5 jars of truffle flakes
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About this recipe
A delicious combination of flavors and textures.
You can read the full recipe on page 117 from Mijn Pure Keuken 2
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