Preparation: 22 min.
Gazpacho of green asparagus with basil and toasted pine nuts (keto)
From Puur Pascale
Ingredients for
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20 g peeled almonds, soaked
40 g peeled almonds, soaked
60 g peeled almonds, soaked
80 g peeled almonds, soaked
100 g peeled almonds, soaked
120 g peeled almonds, soaked
140 g peeled almonds, soaked
160 g peeled almonds, soaked
180 g peeled almonds, soaked
200 g peeled almonds, soaked
6 asparagus, green
12 asparagus, green
18 asparagus, green
24 asparagus, green
30 asparagus, green
36 asperges, groen
42 asparagus, green
48 asparagus, green
54 asparagus, green
60 asparagus, green
1.5 tablespoons of vinegar
3 tablespoons of vinegar
4.5 tablespoons of vinegar
6 tablespoons of vinegar
7.5 tablespoons of vinegar
9 tablespoons of vinegar
10.5 tablespoons of vinegar
12 tablespoons of vinegar
13.5 tablespoons of vinegar
15 tablespoons of vinegar
0.5 bunch of basil
1 bunch of basil
1.5 bunch of basil
2 bunches of basil
2.5 bunch of basil
3 bunches of basil
3.5 bunch of basil
4 bunches of basil
4.5 bunch of basil
5 bunch of basil
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.25 cucumber
0.5 cucumber
0.75 cucumber
1 cucumber
1.25 cucumbers
1.5 cucumbers
1.75 cucumbers
2 cucumbers
2.25 cucumbers
2.5 cucumbers
0.25 bell bell pepper, green
0.5 bell bell pepper, green
0.75 bell bell pepper, green
1 bell bell pepper, green
1.25 bell peppers, green
1.5 bell peppers, green
1.75 bell peppers, green
2 bell peppers, green
2.25 peppers, green
2.5 bell peppers, green
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
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About this recipe
An excellent combination of flavors and textures.
You can read the full recipe on page 192 from Puur Pascale
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