Preparation: 30 min.
Ingredients for
-
+
-
+
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
100 g north sea shrimp
200 g north sea shrimp
300 g north sea shrimp
400 g north sea shrimp
500 g north sea shrimp
600 g north sea shrimp
700 g north sea shrimp
800 g north sea shrimp
900 g north sea shrimp
1 kg of north sea shrimp
30 g pine nuts
60 g pine nuts
90 g pine nuts
120 g pine nuts
150 g pine nuts
180 g pine nuts
210 g pine nuts
240 g pine nuts
270 g pine nuts
300 g pine nuts
10 g curly parsley
20 g curly parsley
30 g curly parsley
40 g curly parsley
50 g krulpeterselie
60 g curly parsley
70 g curly parsley
80 g curly parsley
90 g curly parsley
100 g curly parsley
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About this recipe
Don't hesitate to make this: it is fantastically delicious!
You can read the full recipe on page 68 from Echt Eten
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