Preparation: 30 min.
Fried eggplants with north sea shrimp (keto)
From Echt Eten
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Ingredients for
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0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
100 g North Sea shrimp
200 g North Sea shrimp
300 g North Sea shrimp
400 g North Sea shrimp
500 g North Sea shrimp
600 g North Sea shrimp
700 g North Sea shrimp
800 g North Sea shrimp
900 g North Sea shrimp
1 kg of North Sea shrimp
30 g Pine nuts
60 g Pine nuts
90 g Pine nuts
120 g Pine nuts
150 g Pine nuts
180 g Pine nuts
210 g Pine nuts
240 g Pine nuts
270 g Pine nuts
300 g Pine nuts
10 g Curly parsley
20 g Curly parsley
30 g Curly parsley
40 g Curly parsley
50 g Curly parsley
60 g Curly parsley
70 g Curly parsley
80 g Curly parsley
90 g Curly parsley
100 g Curly parsley
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About this recipe
Don't hesitate to make this: it is fantastically delicious!
You can read the full recipe on page 68 from Echt Eten
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