Preparation: 25 min.
Baked zucchini with parmesan (keto)
From Nog eenvoudiger 2
Ingredients for
-
+
-
+
1.5 zucchini
3 zucchinis
4.5 zucchini
6 zucchinis
7.5 zucchini
9 zucchinis
10.5 zucchini
12 zucchini
13.5 zucchini
15 zucchini
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
50 g leaf parsley
100 g leaf parsley
150 g leaf parsley
200 g flat-leaf parsley
250 g flat-leaf parsley
300 g leaf parsley
350 g leaf parsley
400 g leaf parsley
450 g leaf parsley
500 g leaf parsley
35 g parmesan
70 g parmesan
105 g parmesan
140 g parmesan
175 g parmesan
210 g parmesan
245 g parmesan
280 g parmesan
315 g parmesan
350 g parmesan
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
cider vinegar
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
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About this recipe
With this dish you bring the sunshine into your home. It will make everyone happy!
You can read the full recipe on page 126 from Nog eenvoudiger 2
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