Preparation: 35 min.
Ingredients for
-
+
-
+
1 duck breast with fat
2 duck breasts with fat
3 duck breasts with fat
4 duck breasts with fat
5 duck breasts with fat
6 duck breasts with fat
7 duck breasts with fat
8 duck breasts with fat
9 duck breasts with fat
10 duck breasts with fat
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
250 g oyster mushrooms
500 g oyster mushrooms
750 g oyster mushrooms
1 kg oyster mushrooms
1.25 kg oyster mushrooms
1.5 kg oyster mushrooms
1.75 kg oyster mushrooms
2 kg oyster mushrooms
2.25 kg oyster mushrooms
2.5 kg oyster mushrooms
0.5 handful of pecans
1 handful of pecans
1.5 handfuls of pecans
2 handfuls of pecans
2.5 handfuls of pecans
3 handfuls of pecans
3.5 handfuls of pecans
4 handfuls of pecans
4.5 handfuls of pecans
5 handfuls of pecans
0.5 glass of port
1 glass of port
1.5 glasses of port
2 glasses of port
2.5 glasses of port
3 glasses of port
3.5 glasses of port
4 glasses of port
4.5 glasses of port
5 glasses of port
75 g arugula
150 g arugula
225 g arugula
300 g arugula
375 g arugula
450 g arugula
525 g arugula
600 g arugula
675 g arugula
750 g arugula
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About this recipe
A delicious, surprising salad.
You can read the full recipe on page 118 from Puur Pascale
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