Baked fruit with coconut foam
Preparation: 25 min.

Baked fruit with coconut foam

From Ik eet zo graag

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Ingredients for
-
+

150 g of berries
300 g of berries
450 g berries
600 g of berries
750 g of berries
900 g of berries
1.05 kg of berries
1.2 kg of berries
1.35 kg of berries
1.5 kg of berries
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
2 tablespoons of Greek yogurt
4 tablespoons of Greek yogurt
6 tablespoons of Greek yogurt
8 tablespoons of Greek yogurt
10 tablespoons of Greek yogurt
12 tablespoons of Greek yogurt
14 tablespoons of Greek yogurt
16 tablespoons of Greek yogurt
18 tablespoons of Greek yogurt
20 tablespoons of Greek yogurt
30 g grated coconut, dried
60 g grated coconut, dried
90 g grated coconut, dried
120 g coconut rind, dried
150 g coconut rind, dried
180 g coconut rind, dried
210 g coconut rind, dried
240 g coconut rind, dried
270 g coconut rind, dried
300 g coconut rind, dried
1 teaspoon xylitol
2 teaspoons xylitol
3 teaspoons of xylitol
4 teaspoons xylitol
5 teaspoons of xylitol
6 teaspoons of xylitol
7 teaspoons of xylitol
8 teaspoons of xylitol
9 teaspoons of xylitol
10 teaspoons of xylitol

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About this recipe

You can serve this for breakfast or dessert, it is extremely delicious and very easy to make.

You can read the full recipe on page 200 from Ik eet zo graag

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Ik eet zo graag

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