Preparation: 20 min.
Fried green asparagus with garlic, flaked almonds and parmesan (keto)
From Ik eet zo graag
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Ingredients for
About this recipe
The delicious Italian classic: asparagi alla parmigiana. Delicious with plenty of garlic and flaked almonds on the side.
Ingredients for
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0.5 bundle of asparagus, green
1 bundle of asparagus, green
1.5 bundles of asparagus, green
2 bundles of asparagus, green
2.5 bundles of asparagus, green
3 bundles of asparagus, green
3.5 bundles Asparagus, green
4 bundles of asparagus, green
4.5 bundles of asparagus, green
5 bundles of asparagus, green
50 g Parmesan
100 g Parmesan
150 g Parmesan
200 g Parmesan
250 g Parmezaan
300 g Parmesan
350 g Parmesan
400 g Parmesan
450 g Parmesan
500 g Parmesan
15 g Almond flakes
30 g Almond flakes
45 g Flaked almonds
60 g Flaked almonds
75 g Flaked almonds
90 g Flaked almonds
105 g Almond flakes
120 g Flaked almonds
135 g Almond flakes
150 g Flaked almonds
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
Thyme, fresh
Thyme, fresh
Tijm, vers
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
Thyme, fresh
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About this recipe
The delicious Italian classic: asparagi alla parmigiana. Delicious with plenty of garlic and flaked almonds on the side.
You can read the full recipe on page 98 from Ik eet zo graag
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"The delicious Italian classic: asparagi alla parmigiana. Delicious with plenty of garlic and flaked almonds on the side."
"The delicious Italian classic: asparagi alla parmigiana. Delicious with plenty of garlic and flaked almonds on the side."
