Preparation: 70 min.
Ingredients for
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150 g cod fillets
300 g cod fillets
450 g cod fillets
600 g cod fillets
750 g cod fillets
900 g cod fillets
1.05 kg cod fillets
1.2 kg cod fillets
1.35 kg of cod fillets
1.5 kg cod fillets
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
2.5 stalks of salsify
5 stalks of salsify
7.5 stalks of salsify
10 stalks of salsify
12.5 stalks of salsify
15 stalks of salsify
17.5 stalks of salsify
20 stalks of salsify
22.5 stalks of salsify
25 stalks of salsify
0.5 handful of spinach
1 handful of spinach
1.5 handfuls of spinach
2 handfuls of spinach
2.5 handfuls of spinach
3 handfuls of spinach
3.5 handfuls of spinach
4 handfuls of spinach
4.5 handfuls of spinach
5 handfuls of spinach
7.5 g parmesan cheese, grated
15 g parmesan cheese, grated
22.5 g parmesan cheese, grated
30 g parmesan cheese, grated
37.5 g parmesan cheese, grated
45 g parmesan cheese, grated
52.5 g parmesan cheese, grated
60 g parmesan cheese, grated
67.5 g parmesan cheese, grated
75 g parmesan cheese, grated
1 dl cream, full
2 dl cream, full
3 dl cream, full
4 dl cream, full
5 dl cream, full
6 dl cream, full
7 dl cream, full
8 dl cream, full
9 dl cream, full
1 l cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
7.5 g dill
15 g dill
22.5 g dill
30 g dill
37.5 g dill
45 g dill
52.5 g dill
60 g dill
67.5 g dill
75 g dill
10 g leaf parsley
20 g leaf parsley
30 g leaf parsley
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
2.5 tablespoons olive oil, extra virgin
5 tablespoons of olive oil, extra virgin
7.5 tablespoons olive oil, extra virgin
10 tablespoons olive oil, extra virgin
12.5 tablespoons olive oil, extra virgin
15 tablespoons of olive oil, extra virgin
17.5 tablespoons olive oil, extra virgin
20 tablespoons of olive oil, extra virgin
22.5 tablespoons of olive oil, extra virgin
25 tablespoons olive oil, extra virgin
0.5 tablespoon balsamic vinegar, white
1 tablespoon balsamic vinegar, white
1.5 tablespoons balsamic vinegar, white
2 tablespoons balsamic vinegar, white
2.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
3.5 tablespoons balsamic vinegar, white
4 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
5 tablespoons balsamic vinegar, white
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About this recipe
The salsify gives a unique flavor and they are particularly satiating.
You can read the full recipe on page 118 from Chez Pascale
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