Preparation: 18 min.
Fried celeriac and chicory with shrimp and hazelnuts
From Puur Genieten 2
Ingredients for
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75 g shrimp, gray
150 g prawns, grey
225 g shrimp, gray
300 g prawns, grey
375 g shrimp, gray
450 g prawns, grey
525 g shrimp, gray
600 g prawns, grey
675 g shrimp, gray
750 g prawns, grey
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
0.5 handful of hazelnuts, toasted
1 handful of hazelnuts, toasted
1.5 handfuls of hazelnuts, toasted
2 handfuls of hazelnuts, toasted
2.5 handfuls of hazelnuts, toasted
3 handfuls of hazelnuts, toasted
3.5 handfuls of hazelnuts, toasted
4 handfuls of hazelnuts, toasted
4.5 handfuls of hazelnuts, toasted
5 handfuls of hazelnuts, toasted
150 g celeriac
300 g celeriac
450 g celeriac
600 g celeriac
750 g celeriac
900 g celeriac
1.05 kg celeriac
1.2 kg celeriac
1.35 kg of celeriac
1.5 kg celeriac
1.5 stalks of chicory
3 stalks of chicory
4.5 stalks of chicory
6 stalks of chicory
7.5 stalks of chicory
9 stalks of chicory
10.5 stalks of chicory
12 stalks of chicory
13.5 stalks of chicory
15 stalks of chicory
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About this recipe
Incredibly delicious, I love the texture and flavor combination.
You can read the full recipe on page 106 from Puur Genieten 2
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