Preparation: 18 min.
Fried celeriac and chicory with shrimp and hazelnuts
From Puur Genieten 2
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Ingredients for
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75 g Shrimp, gray
150 g Shrimp, gray
225 g Shrimp, gray
300 g Shrimp, gray
375 g Shrimp, gray
450 g Shrimp, gray
525 g Shrimp, gray
600 g Shrimp, gray
675 g Shrimp, gray
750 g Shrimp, gray
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
Hazelnut oil
0.5 handful of hazelnuts, toasted
1 handful of hazelnuts, toasted
1.5 handfuls of hazelnuts, toasted
2 handfuls of hazelnuts, toasted
2.5 handfuls of hazelnuts, toasted
3 handfuls of hazelnuts, toasted
3.5 handfuls of hazelnuts, toasted
4 handfuls of hazelnuts, toasted
4.5 handfuls of hazelnuts, toasted
5 handfuls of hazelnuts, toasted
150 g Celeriac
300 g Celeriac
450 g Celeriac
600 g Celeriac
750 g Celeriac
900 g Celeriac
1.05 kg Celeriac
1.2 kg Celeriac
1.35 kg Celeriac
1.5 kg Celeriac
1.5 stalks of chicory
3 stalks of chicory
4.5 stalks of chicory
6 stalks of chicory
7.5 stalks of chicory
9 stalks of chicory
10.5 stalks of chicory
12 stalks of chicory
13.5 stems of chicory
15 stalks of chicory
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About this recipe
Incredibly delicious, I love the texture and flavor combination.
You can read the full recipe on page 106 from Puur Genieten 2
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