Preparation: 35 min.
Ingredients for
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buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
50 g leaf parsley
100 g leaf parsley
150 g leaf parsley
200 g flat-leaf parsley
250 g flat-leaf parsley
300 g leaf parsley
350 g leaf parsley
400 g leaf parsley
450 g leaf parsley
500 g leaf parsley
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
0.25 savoy cabbage
0.5 savoy cabbage
0,75 savooikool
1 savoy cabbage
1.25 savoy cabbages
1.5 savoy cabbages
1.75 savoy cabbages
2 savoy cabbages
2.25 savoy cabbages
2.5 savoy cabbages
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
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About this recipe
Fried savoy cabbage is super delicious.
You can read the full recipe on page 112 from Puur Pascale
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