Fried scampi with cashew nuts, broccolini and spring onion
Preparation: 30 min.

Fried scampi with cashew nuts, broccolini and spring onion

From Ik eet zo graag 2

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Ingredients for
-
+

6 scampi
12 scampi
18 scampi
24 scampi
30 scampi
36 scampi
42 scampi
48 scampi
54 scampi
60 scampi
125 g broccolini
250 g broccolini
375 g broccolini
500 g broccolini
625 g broccolini
750 g broccolini
875 g broccolini
1 kg broccolini
1.13 kg broccolini
1.25 kg broccolini
3 spring onions
6 spring onions
9 spring onions
12 spring onions
15 spring onions
18 spring onions
21 spring onions
24 spring onions
27 spring onions
30 spring onions
25 g cashew nuts
50 g cashew nuts
75 g cashew nuts
100 g cashew nuts
125 g cashew nuts
150 g cashew nuts
175 g cashew nuts
200 g cashew nuts
225 g cashew nuts
250 g cashew nuts
1 tablespoon tomato paste, concentrated
2 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
6 tablespoons tomato paste, concentrated
7 tablespoons tomato paste, concentrated
8 tablespoons tomato paste, concentrated
9 tablespoons tomato paste, concentrated
10 tablespoons tomato paste, concentrated
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic

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About this recipe

The combination of cashews, honey and spring onion is oriental-inspired and special, but at the same time the flavors are also very recognizable.

You can read the full recipe on page 134 from Ik eet zo graag 2

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Ik eet zo graag 2

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