Fried scampi with cashew nuts, broccolini and spring onion
Preparation: 30 min.

Fried scampi with cashew nuts, broccolini and spring onion

From Ik eet zo graag 2

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Ingredients for
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+

6 Scampi
12 Scampi
18 Scampi
24 Scampi
30 Scampi
36 Scampi
42 Scampi
48 Scampi
54 Scampi
60 Scampi
125 g Broccolini
250 g Broccolini
375 g Broccolini
500 g Broccolini
625 g Broccolini
750 g Broccolini
875 g Broccolini
1 kg Broccolini
1.12 kg Broccolini
1.25 kg Broccolini
3 Spring onions
6 Spring onions
9 Spring Outings
12 Spring onions
15 Spring onions
18 Spring Outings
21 Spring Outings
24 Spring Outings
27 Spring Outings
30 Spring onions
25 g Cashews
50 g Cashews
75 g Cashews
100 g Cashews
125 g Cashews
150 g Cashews
175 g Cashews
200 g Cashews
225 g Cashews
250 g Cashews
1 tablespoon tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
6 tablespoons Tomato puree, concentrated
7 tablespoons Tomato puree, concentrated
8 tablespoons Tomato puree, concentrated
9 tablespoons Tomato puree, concentrated
10 tablespoons Tomato puree, concentrated
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves

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About this recipe

The combination of cashews, honey and spring onion is oriental-inspired and special, but at the same time the flavors are also very recognizable.

You can read the full recipe on page 134 from Ik eet zo graag 2

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Ik eet zo graag 2

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