Fried spinach with mushrooms, peas and fried egg
Preparation: 35 min.

Fried spinach with mushrooms, peas and fried egg

fried egg breakfast

From Ik eet zo graag

View recipe

Ingredients for
-
+

2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
100 g mushrooms
200 g mushrooms
300 g mushrooms
400 g mushrooms
500 g mushrooms
600 g mushrooms
700 g mushrooms
800 g mushrooms
900 g mushrooms
1 kg mushrooms
100 g peas
200 g peas
300 g peas
400 g peas
500 g peas
600 g peas
700 g peas
800 g peas
900 g peas
1 kg peas
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
ras el hanout
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet

Order online

Delhaize
Share Court

About this recipe

I like to make different variations of the classic shakshuka. This version is one of our favorites.

You can read the full recipe on page 170 from Ik eet zo graag

Discover the book
This is a recipe from

Ik eet zo graag

Ordering More info
Share Court