Fried tofu and cauliflower puree with turmeric
Preparation: 30 min.

Fried tofu and cauliflower puree with turmeric

From Puur Pascale

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Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
200 g cauliflower
400 g cauliflower
600 g cauliflower
800 g cauliflower
1 kg cauliflower
1.2 kg cauliflower
1.4 kg cauliflower
1.6 kg cauliflower
1.8 kg cauliflower
2 kg cauliflower
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
100 g tofu
200 g tofu
300 g tofu
400 g tofu
500 g tofu
600 g tofu
700 g tofu
800 g tofu
900 g tofu
1 kg of tofu

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About this recipe

That's how everyone likes tofu!

You can read the full recipe on page 214 from Puur Pascale

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Puur Pascale

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