Preparation: 50 min.
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Ingredients for
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250 g Venus clams
500 g Venus shells
750 g Venus clams
1 kg Venus shell
1.25 kg Venus shells
1.5 kg Venus shells
1.75 kg Venus clams
2 kg Venus shells
2.25 kg Venus shells
2.5 kg Venus shells
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Lente-uitjes
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 tablespoon Miso, white
2 tablespoons Miso, white
3 tablespoons Miso, white
4 tablespoons Miso, white
5 tablespoons Miso, white
6 tablespoons Miso, white
7 tablespoons Miso, white
8 tablespoons Miso, white
9 tablespoons Miso, white
10 tablespoons of Miso, white
0.25 teaspoon Honey
0.5 teaspoon Honey
0.75 teaspoon Honey
1 teaspoon Honey
1.25 teaspoons Honey
1.5 teaspoons Honey
1.75 teaspoons Honey
2 teaspoons Honey
2.25 teaspoons Honey
2.5 teaspoons Honey
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
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About this recipe
Be surprised by the delicate flavors of venus clams, white miso and zucchini. A dish full of elegance and flavor.
You can read the full recipe on page 98 from Super Simpel
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