Preparation: 50 min.
Ingredients for
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250 g venus clams
500 g venus clams
750 g venus clams
1 kg venus shell
1.25 kg venus clams
1.5 kg venus clams
1.75 kg venus clams
2 kg venus clams
2.25 kg venus clams
2.5 kg venus clams
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 tablespoon miso, white
2 tablespoons miso, white
3 tablespoons miso, white
4 tablespoons miso, white
5 tablespoons miso, white
6 tablespoons miso, white
7 tablespoons miso, white
8 tablespoons miso, white
9 tbsp miso, white
10 tablespoons miso, white
0.25 teaspoon of honey
0.5 teaspoon of honey
0.75 teaspoon of honey
1 teaspoon of honey
1.25 teaspoons of honey
1.5 teaspoons of honey
1.75 teaspoons of honey
2 teaspoons honey
2.25 teaspoons of honey
2.5 teaspoons of honey
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
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About this recipe
Be surprised by the delicate flavors of venus clams, white miso and zucchini. A dish full of elegance and flavor.
You can read the full recipe on page 98 from Super Simpel
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