Preparation: 45 min.
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Ingredients for
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400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
400 g forest fruits
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
50 g oat flakes
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
150 g almond flour
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
2 tablespoons of coconut milk
5 eetlepels honing
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
5 tablespoons of honey
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
60 g grated coconut, dried
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl coconut fat
4 cl kokosvet
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About this recipe
Be enticed by the beautiful colors and contrasts in textures, such as the crumbly topping and the soft-sweet fruit. (For four servings)
You can read the full recipe on page 192 from Chez Pascale
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