Preparation: 45 min.
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Ingredients for
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400 g forest fruits
50 g oat flakes
150 g Almond flour
2 tablespoons of coconut milk
5 tablespoons of Honey
60 g Coconut rind, dried
4 cl of coconut fat
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About this recipe
Be enticed by the beautiful colors and contrasts in textures, such as the crumbly top layer and the soft-sweet fruit.
You can read the full recipe on page 192 from Chez Pascale
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