Preparation: 38 min.
Baked salmon trout with leeks from the oven in an orange-butter sauce
From Echt Eten
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Ingredients for
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3 leek stalks
6 leek stalks
9 leek stalks
12 leek stalks
15 leek stalks
18 leek stalks
21 leek stalks
24 leek stalks
27 leek stalks
30 leek stalks
1 salmon trout fillet
2 salmon trout fillets
3 salmon trout fillets
4 salmon trout fillets
5 salmon trout fillets
6 salmon trout fillets
7 salmon trout fillets
8 salmon trout fillets
9 salmon trout fillets
10 salmon trout fillets
0.5 orange
1 orange
1.5 oranges
2 oranges
2.5 oranges
3 oranges
3.5 oranges
4 oranges
4.5 oranges
5 oranges
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
0.5 handful of flaked almonds
1 handful of flaked almonds
1.5 handfuls of flaked almonds
2 handfuls of flaked almonds
2.5 handfuls of flaked almonds
3 handfuls of flaked almonds
3.5 handfuls of flaked almonds
4 handfuls of flaked almonds
4.5 handfuls of flaked almonds
5 handfuls of flaked almonds
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
buttercream
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About this recipe
The orange butter sauce in combination with the crunchy almond flakes is incredibly tasty.
You can read the full recipe on page 110 from Echt Eten
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