Preparation: 45 min.
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Ingredients for
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1 Chicken leg
2 Chicken legs
3 Chicken legs
4 Chicken legs
5 Chicken legs
6 Chicken legs
7 Chicken legs
8 Chicken legs
9 Chicken legs
10 Chicken legs
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
0.5 Lemon, organic
1 Lemon, organic
1.5 Lemons, organic
2 Lemons, organic
2.5 Lemons, organic
3 Lemons, organic
3.5 Lemons, organic
4 Lemons, organic
4.5 Lemons, organic
5 Lemons, organic
2.5 sprigs of thyme, fresh
5 sprigs of Thyme, fresh
7.5 sprigs of Thyme, fresh
10 sprigs of Thyme, fresh
12.5 sprigs of Thyme, fresh
15 sprigs of Thyme, fresh
17.5 sprigs of thyme, fresh
20 sprigs of Thyme, fresh
22.5 sprigs of Thyme, fresh
25 sprigs of Thyme, fresh
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
150 g cherry tomatoes, with sprigs
300 g cherry tomatoes, with sprigs
450 g cherry tomatoes, with sprigs
600 g cherry tomatoes, with sprigs
750 g cherry tomatoes, with sprigs
900 g cherry tomatoes, with sprigs
1.05 kg cherry tomatoes, with sprigs
1.2 kg cherry tomatoes, with sprigs
1.35 kg cherry tomatoes, with sprigs
1.5 kg cherry tomatoes, with sprigs
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About this recipe
The different types of tomato with the caramelized lemon give the sauce a deep flavor.
You can read the full recipe on page 170 from Ik eet zo graag 2
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