Preparation: 0 min.
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Ingredients for
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20 g Ginger
40 g Ginger
60 g Ginger
80 g Ginger
100 g Ginger
120 g Ginger
140 g Ginger
160 g Ginger
180 g Ginger
200 g Ginger
200 g Wortelen
400 g Carrots
600 g Carrots
800 g Carrots
1 kg Carrot
1.2 kg Carrots
1.4 kg Carrots
1.6 kg Carrots
1.8 kg Carrots
2 kg Carrots
3 g Fleur de sel
6 g Fleur de sel
9 g Fleur de sel
12 g Fleur de sel
15 g Fleur de sel
18 g Fleur de sel
21 g Fleur de sel
24 g Fleur de sel
27 g Fleur de sel
30 g Fleur de sel
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About this recipe
At first it takes some getting used to the typical salty-sour taste of fermented products, but after a while you long for it.
You can read the full recipe on page 172 from Puur Eten 2
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