Preparation: 0 min.
Ingredients for
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20 g ginger
40 g ginger
60 g ginger
80 g ginger
100 g ginger
120 g ginger
140 g ginger
160 g ginger
180 g ginger
200 g ginger
200 g carrots
400 g wortelen
600 g of carrots
800 g carrots
1 kg carrot
1.2 kg of carrots
1.4 kg of carrots
1.6 kg of carrots
1.8 kg of carrots
2 kg of carrots
3 g fleur de sel
6 g fleur de sel
9 g fleur de sel
12 g fleur de sel
15 g fleur de sel
18 g fleur de sel
21 g fleur de sel
24 g fleur de sel
27 g fleur de sel
30 g fleur de sel
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About this recipe
At first it takes some getting used to the typical salty-sour taste of fermented products, but after a while you long for it.
You can read the full recipe on page 172 from Puur Eten 2
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