Seasoned peppers and tomatoes with burrata
Preparation: 35 min.

Seasoned peppers and tomatoes with burrata

From Ik eet zo graag 2

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Ingredients for
-
+

1 ball of burrata
2 bulbs of burrata
3 bulbs of burrata
4 bulbs of burrata
5 bulbs of burrata
6 bulbs of burrata
7 bulbs of burrata
8 bulbs of burrata
9 bulbs of burrata
10 bulbs of burrata
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
15 g mixed fresh herbs
30 g mixed fresh herbs
45 g mixed fresh herbs
60 g mixed fresh herbs
75 g mixed fresh herbs
90 g mixed fresh herbs
105 g mixed fresh herbs
120 g mixed fresh herbs
135 g mixed fresh herbs
150 g mixed fresh herbs
1.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
6 tablespoons balsamic vinegar, white
7.5 tablespoons balsamic vinegar, white
9 tablespoons balsamic vinegar, white
10.5 tablespoons balsamic vinegar, white
12 tablespoons balsamic vinegar, white
13.5 tablespoons balsamic vinegar, white
15 tablespoons balsamic vinegar, white
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts

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About this recipe

Red bell bell pepper is delicious, beautiful and so healthy and nutritious! Together with tomatoes and burrata, you get a plate full of Mediterranean sunshine.

You can read the full recipe on page 80 from Ik eet zo graag 2

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Ik eet zo graag 2

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