Preparation: 25 min.
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Ingredients for
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+
-
+
15 cherry tomatoes
30 cherry tomatoes
45 cherry tomatoes
60 cherry tomatoes
75 cherry tomatoes
90 cherry tomatoes
105 cherry tomatoes
120 cherry tomatoes
135 cherry tomatoes
150 cherry tomatoes
37.5 g Gruyère
75 g Gruyère
112.5 g Gruyère
150 g Gruyère
187.5 g Gruyère
225 g Gruyère
262.5 g Gruyère
300 g Gruyère
337.5 g Gruyère
375 g Gruyère
0.25 Head lettuce
0.5 Head lettuce
0.75 Head lettuce
1 Head lettuce
1.25 Head lettuce
1.5 Head lettuce
1.75 Head lettuce
2 Head lettuce
2.25 Head lettuce
2.5 Head lettuce
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
0.5 handful of mixed fresh herbs
1 handful Mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of Mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of Mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of Mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of Mixed fresh herbs
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamicoazijn
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
Thyme, dried
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About this recipe
Ideal for a quick lunch or small appetite.
You can read the full recipe on page 86 from Echt Eten
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