Preparation: 25 min.
Ingredients for
-
+
-
+
15 cherry tomatoes
30 cherry tomatoes
45 cherry tomatoes
60 cherry tomatoes
75 cherry tomatoes
90 cherry tomatoes
105 cherry tomatoes
120 cherry tomatoes
135 cherry tomatoes
150 cherry tomatoes
37.5 g gruyere
75 g gruyere
112.5 g gruyere
150 g gruyere
187.5 g gruyere
225 g gruyere
262.5 g gruyere
300 g gruyere
337.5 g gruyere
375 g gruyere
0.25 cabbage lettuce
0.5 cabbage lettuce
0.75 head lettuce
1 head of lettuce
1.25 head lettuce
1.5 cabbage lettuce
1.75 head lettuce
2 head lettuce
2.25 head lettuce
2.5 head lettuce
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamicoazijn
balsamic vinegar
balsamic vinegar
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
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About this recipe
Ideal for a quick lunch or small appetite.
You can read the full recipe on page 86 from Echt Eten
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